New Year’s Brunch brings comforting food and friends together, but never overlook it also brings…the occasional hangover. Our New Year’s Citrus juices and Bloody Mary BevBar is easy and provides immediate interaction for your guests. Fruit and vegetable juices along with flavorful garnishes provide the hair of the dog (or not), and take the pressure off hosts by engaging guests in their first beverage of the New Year. Start with BAR BASICS
Bloody Mary garnished with fruit and veg
- Glassware & Napkins
- Swizzle Sticks
- Small Skewers or Toothpicks
- Buckets of Ice
Now To Build a SELF-SERVE CITRUS JUICE and BLOODY MARY BAR, You’ll Need:
For The CITRUS JUICE BAR
Fresh Orange, Grapefruit/Pink Grapefruit, Cranberry, Pomegranate and Blueberry
For The BLOODY MARY BAR: Guests should start with a glass of rocks. Then Traditionalists will choose vodka, while Non-traditionalists build bloodies with tequila, gin, rum or whatever spirit they wish or you offer. NOW, add the Personalizations…
The Juices- tomato juice, your own blend, V8 and/or Clamato
The Sauces- Steak and various Hot Sauces including Tabasco
The Garnish- Fresh: Celery, Cucumbers, Lemons and Limes. Spicy and Pickled: okra, string beans, olives, pickles and peppers
The Seasonings- Old Bay, Celery Seeds and Lemon Pepper
Exotic Additions: Bacon, Andouille Sausage and Grilled Shrimp
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